The king and queen consort visited Groovy Moo on April 5th as part of his artisan food tour, visiting artisan producers which produce their own products and sell back to...
Before Groovy Moo, founder Michelle ran a successful ice cream Parlour in Bridlington for 15 years with husband Sean. The couple had always dreamt of making their own ice cream...
Our in house Gelato chef has trained at the prestigious gelato university in Bologna, Italy. We believe in making our gelato the traditional way, by hand and in small batches....
Standard ice cream most likely includes palm oil, slimmed milk powders and other unnatural ingredients, coupled with a much higher fat content. You may find you are left with a...
